To add to our grill collection, we now proudly have a Pacific Living Pizza Oven. Patti promises to let me use it once in a while. She has a whole list of yummy dishes she wants to make on it. Tonight is an extra meaty quiche. This recipe makes two. Next week Patti is making apple pocket pies and soon seafood lasagna. The Pacific Living Pizza oven is so versatile we can make breakfast, lunch, dinner and dessert…and so can you!

 

Meat Lover’s Quiche

Prep Time: 15 minutes

Cook Time: 35 minutes at 400

Grill: Pacific Living Pizza Oven

 

Ingredients: Meat Lover’s Quiche

2 readymade pie crusts (we used the kind already in the tins)

6 eggs

4 small colorful sweet peppers, chopped

4 cups polish sausage; cooked and chopped (we used red hots)

1 cup bacon, chopped and cooked

¾ lb. bulk breakfast sausage

2 cups half & half

½ lb. sharp cheddar cheese, shredded

¾ cup fresh cilantro or parsley, chopped

1 cup red onion, chopped

1 Tablespoon dried garlic

1 teaspoon Country Bob’s Seasoning Salt

1 teaspoon fresh black pepper

 

Directions: Meat Lover’s Quiche

In large saucepot over medium heat sauté bulk sausage and veggies until sausage is no longer pink. Add chopped Polish sausages and bacon. Stir until hot and well blended.

Layer meat mixture then cheese evenly into two pie pans

In medium bowl beat eggs with half & half and seasonings

Pour evenly over meat & cheese in pie plates.

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Sauté Bulk Sausage and Veggies

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Layer Meat Mixture then Cheese evenly into your Two Pie Pans

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Into the Pacific Living Pizza Oven

 

Cooking Directions: Pacific Living Pizza Oven

Preheat the oven to 400 degrees (205c) about 15 minutes. We put our Quiche on the racks and not the pizza stone. The stone is hotter than the racks so keep this in mind depending on what you are baking or roasting.

This was so simple and hassle free we were surprised and delighted about the ease of our first cook. Turn it on, set temp., put Quiche in the oven and shut the door. After happily enduring 40 minutes of these awesome aromas it was time to eat. Too Easy!

Quiches are done when toothpick inserted in the center comes out clean. Remove from pizza oven and let stand for ten minutes before slicing.

Note: Quiche is known to drip over, so Patti put a piece of foil down on the stone for easy clean up.

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Lookin’ Good!

 

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

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Let’s eat!

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste.

Take it and run with it….
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Our Thanks To:

Country Bob’s All Purpose Sauce

www.countrybobs.com

 

Maverick Industries, Inc.

1-800-526-0954

help@maverickhousewares.com

http://www.maverickhousewares.com/

 

F.Dick Professional Knives and Tools.

888-921-9378

thfinch@125west.com

http://www.125west.com/c-135-fdick.aspx

 

PelletCan

A storage container & dispenser for wood pellets

sales@pelletcan.com

http://www.pelletcan.com

 

Lumberjack Wood Pellets

Jerry Brown

715-866-8535

www.bbqlumberjack.com

 

Pacific Living, Inc.

Outdoor Living Products

866 410 0408

www.pacificlivinginc.com