Scalloped Potatoes and Ham http://datenightdoins.com

Scalloped Potatoes and Ham http://datenightdoins.com

Scalloped Potatoes and Ham

This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re having a potluck at our community center and this is sure to be a hit. It would also work great as an after Church brunch. You can add chopped spinach, broccoli or your favorite veggie blend to make it a bit healthier. One of the things Patti likes is you can make it the night before and bake it the next day. Quick, easy and delicious.

Scalloped Potatoes and Ham
An Outdoor Living Recipe

Prep Time: 10 minutes
Cook Time: 60 minutes at 375 degrees (190c)
Grill: Pacific Living Outdoor Oven

Pellets: Lumberjack Oak

Ingredients: Scalloped Potatoes with Ham

  • 1 ½ lbs. smoked ham, cubed
  • 2 medium sweet onions, thinly sliced
  • 4 large russet potatoes, unpeeled and thinly sliced
  • 1 teaspoon butter, melted
  • 3 cups Garlic Alfredo sauce, we like Bertolli brand
  • 1 teaspoon Country Bob’s Seasoning Salt
  • 1 teaspoon white pepper
  • 1 teaspoon garlic powder
  • 3 cups sharp cheddar cheese, shredded

Scalloped Potatoes and Ham
An Outdoor Living Recipe

Directions: Scalloped Potatoes with Ham

In boiling water simmer potato slices for 10 minutes, drain. Sauté onions in butter until soft set aside. In large bowl combine sauce with ham, onions and seasonings. In medium lightly greased Dutch oven layer ½ potatoes, ½ the sauce and ½ the cheese. Repeat. Bake covered 45 minutes. Uncover and bake remaining 15 minutes until brown and bubbly.

Scalloped Potatoes and Ham http://datenightdoins.com

Simmer Potato Slices for 10 Minutes

Scalloped Potatoes and Ham http://datenightdoins.com

Combine Sauce, Ham, Onions and Seasonings

Scalloped Potatoes and Ham http://datenightdoins.com

Into Our Lodge Dutch Oven

Scalloped Potatoes and Ham
An Outdoor Living Recipe

Cooking Directions: Pacific Living Outdoor Oven

Cooking in the Pacific Living Outdoor Oven is a snap. If you are going to use the smoke box fill it up first with either wood chips or pellets. I like Lumberjack pellets because there are so many different kinds and low ash. (Easy clean up.)

Turn on the propane tank. Open the oven door so you can see and hear when the burner lights. Turn the control knob to the high position and hold it in. At this time press the igniter button. You’ll be able to hear and see the burner light. Continue to hold the control knob for about 10 seconds for the burner to get hot.

Close the door and preheat the oven to your desired temp. You may have to adjust it up or down until you reach your temperature. But, once you hit it the oven will hold it. Bake covered 45 minutes. Uncover and bake remaining 15 minutes until brown and bubbly.

Note:

The bottom stone and it gets “HOT” so you need to stay right with it or you will burn what your are cooking. I only use heavy cast iron or baking dishes here.

For most things I have found that it is better to use the middle shelf. You can use a stone here or not depending on your cook.

Scalloped Potatoes and Ham
An Outdoor Living Recipe

Scalloped Potatoes and Ham http://datenightdoins.com

In The Pacific Living Outdoor Oven

Scalloped Potatoes and Ham http://datenightdoins.com

Lookin’ Good

Scalloped Potatoes And Ham
An Outdoor Living Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Scalloped Potatoes and Ham http://datenightdoins.com

Let’s Eat!!

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion,
Ken & Patti
http://datenightdoins.com
Facebook
Youtube Channel
Pintrest

 

http://datenightdoins.com