Smoked Cheese Burger Meatloaf

Smoked Cheese Burger Meatloaf

Smoked Cheese Burger Meatloaf

It’s been rainy and gray outside…comfort food was mandatory. One of our favorite (and yours, too) is a hearty meatloaf. We made it even better by using lots of Ken’s smoked cheese that Patti shredded. We used smoked cheddar, but you can use whatever shredded cheese you like. To keep it moist we used Country Bob’s All Purpose sauce and to make it fun Patti used crushed corn curls (like Cheeto’s) instead of cracker or bread crumbs.

Smoked Cheese Burger Meatloaf
A Outdoor Cooking Recipe

Prep Time: 10 minutes
Cook Time: 90 minutes at 425 degrees (218c)
Grill: Pacific Living Outdoor Oven

Pellets: Pacific Pellet Gourmet BBQ Pellet Gourmet Blend

Link for Smoked Cheese:

http://datenightdoins.com/cold-smoked-cheese-in-the-pacific-living-outdoor-oven/

Video:

http://datenightdoins.com/cold-smoked-cheese-in-the-pacific-living-outdoor-oven-video/

Ingredients: Smoked Cheese Burger Meatloaf

Smoked Cheese Burger Meatloaf
A Outdoor Cooking Recipe

Smoked Cheese Burger Meatloaf

Mix Ingredients and Place in Your Dutch Oven

Directions: Smoked Cheese Burger Meatloaf

Mix well all ingredients in large bowl. Place mixture in large, lightly greased cast iron Dutch oven. Preheat your Pacific Living Outdoor Oven to 425 degrees (218c) and set your Dutch oven on the shelf. Bake your meatloaf for 1 ½ hours or until you reach an internal temperature of 165 degrees (74c) U.S.D.A. safe. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note:

The bottom stone gets “HOT” so you need to stay right with it or you will burn what your are cooking. We only use heavy cast iron or baking dishes here. For most things I have found that it is better to use the middle shelf. You can use a stone here or not depending on your cook.

Smoked Cheese Burger Meatloaf

In The Pacific Living Outdoor Oven

Smoked Cheese Burger Meatloaf
A Outdoor Cooking Recipe

Smoked Cheese Burger Meatloaf

Lookin’ Good

Smoked Cheese Burger Meatloaf

Let’s Eat!!!

Smoked Cheese Burger Meatloaf
A Outdoor Cooking Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

http://datenightdoins.com
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